Comment on I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.

I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.

I like to enhance the flavor of meat with compound butter.Westend61/Getty Images As a chef, I've learned a few tips and tricks that I believe every home cook should also practice. I like to stock the freezer with Parmesan rinds and phyllo cups for quick, impressive dishes. I recommend mastering egg peeling and making homemade vinaigrettes to any home chef. Life is too short to eat dry meat, so try brining.Brining creates flavorful, juicy proteins.Svittlana/ShutterstockYou've probably heard of brining, which rose to popularity in the early 2000s and involves soaking a turkey in gallons of salt water.

 

Comment On This Story

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More Business News