Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s. “It was fast food — but it was good food,” he recalled of the original location of the legendary Mexican restaurant, 1231 W. 38th Ave., which still draws crowds hankering for burritos, hamburgers and French fries blanketed in spicy green chile. Just a few blocks away, Lechuga’s, 3609 Tejon St., has always been the spot for cannolis — not the sweet variety, but a more substantive sausage wrapped in puffy dough, Garcia said.