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Bookmark or Share- Stuffing and gravy for a potluck. How to make and transport.Don't get gravy in a can. At Whole Foods, the good stuff is in plastic soup containers in the deli section. (Next to the soups, burritos, and tamales.) It's pretty good. You're right about a foil pan, covered with more foil, being the way to transport stuffing. Best to make it in advance, transport it cold/room temperature, and heat it there.
- Jen Hatmaker - DCUM WeblogI'm a white native Texan and I've never made tamales nor have I ever wanted to. I'm not even sure I'd want to if I had the opportunity. It's much too labor intensive for my interest, and I don't love them enough to invest that much time. I say this with zero guilt. But if the people who make them need a buyer, I will step right up!
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