Similar Stories to The 6 Mouth-watering Trends Coming To Your Restaurant Table In 2025 on Bing News

By Kate Krader, Bloomberg News (TNS) What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in. Related Articles Restaurants, Food and Drink | Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens Restaurants, Food and Drink | The simplest way to make creamy scrambled eggs for a crowd Restaurants, Food and Drink | Denver restaurant trends to look for in 2025, from value menus to the return of late-night dining Restaurants, Food and Drink | These are the cookbooks the Denver Public Library checked out the most in 2024 Restaurants, Food and Drink | 3 recipes for serving oysters at home The formerly humble seasoning pepper has become a not-so-secret weapon for chefs, in a range of colors, shapes and provenances, from the renowned black Tellicherry from Kerala state in southern India to red Sichuan peppers from China and rare Mac Khen from northern Vietnam.

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