By Kate Krader, Bloomberg News (TNS) What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in. Related Articles Restaurants, Food and Drink | Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens Restaurants, Food and Drink | The simplest way to make creamy scrambled eggs for a crowd Restaurants, Food and Drink | Denver restaurant trends to look for in 2025, from value menus to the return of late-night dining Restaurants, Food and Drink | These are the cookbooks the Denver Public Library checked out the most in 2024 Restaurants, Food and Drink | 3 recipes for serving oysters at home The formerly humble seasoning pepper has become a not-so-secret weapon for chefs, in a range of colors, shapes and provenances, from the renowned black Tellicherry from Kerala state in southern India to red Sichuan peppers from China and rare Mac Khen from northern Vietnam.