By Kate Krader, Bloomberg News (TNS) What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in. Related Articles Restaurants, Food and Drink | Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens Restaurants, Food and Drink | The simplest way to make creamy scrambled eggs for a crowd Restaurants, Food and Drink | Denver restaurant trends to look for in 2025, from value menus to the return of late-night dining Restaurants, Food and Drink | These are the cookbooks the Denver Public Library checked out the most in 2024 Restaurants, Food and Drink | 3 recipes for serving oysters at home The formerly humble seasoning pepper has become a not-so-secret weapon for chefs, in a range of colors, shapes and provenances, from the renowned black Tellicherry from Kerala state in southern India to red Sichuan peppers from China and rare Mac Khen from northern Vietnam.

Topics:  kate krader   bloomberg news tns    what s   related articles   flavorful   denver public library   kerala   sichuan   china   mac khen   united arab emirates   jeremy truong   kira   basque-focused mountain   major food group   carbone   pepper will heat up   starring    countries   indonesia   ethan frisch   burlap    barrel    he s   ikoyi   jeremy chan   sierra leone   otter   alex stupak    tellicherry   madagascar   uk and   rock   handrolls will roll out everywhere   paul qui s top roe   japanese   temakase handroll bar   nami nori   virginia beach   pharrell   pizza will carry new responsibilities   onion tree pizza co      neapolitan   roman   jay jajeda   sea cliff   caribbean-themed sebastian s spices   west coast   california-based curry pizza house   pizza studio tamaki   humble focaccia will reign   buttery   french   italian   morchella   wildflowers   nguyen    meanwhile   forno bomba   barcelona   el pais    can   star chefs will expand outside   gordon ramsay   hexclad academy   bishopsgate   wellington   john lewis    partners   oxford street   jamie oliver cookery school   atlantic   nobu matsuhisa   josé andrés   bazaar house   equities   washington   dc   opening   jean-georges miami tropic residences   terra group   the impermanent restaurant   le gavroche   roux   january   jason    now   roni mazumdar   indian   unapologetic   foods   tamil nadu   michelin   rené redzepi   bloomberg l.p visit   tribune content agency   llc   a   new   i   restaurants   food   drink   denver   vietnam   it   williams   food    york   miami   houston   tokyo   japan   qui   slices   the    i   atherton   trends   peppercorns   london   room   world   run   property   long   future   opened   served   downtown   courses   exports   renowned   menus   co-owner   feel   hotel   rooms   hot   hotels   
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