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Bookmark or Share- How To Make a Roux (With Recipe) - Simply RecipesRoux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, and how to make them.
- How to Make a Roux | Cooking School - Food NetworkHere, how to make a light roux, brown roux, dark roux and more for thickening sauces and adding flavor to soups and stews.
- How to Make Roux - AllrecipesRoux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step. Silky smooth roux (prounced roo) not only thickens sauces, soups, and stews, but it also adds a subtle nutty flavor to the dish.
- How to Make a Roux - The Pioneer WomanA roux (pronounced “roo”) is a component in cooking used to thicken sauces, gravies, soups, etc. It can transform a pot of thin liquid into something smooth and rich and magical. Well, I may be exaggerating on the magical bit slightly.
- How To Make A Roux | America's Test KitchenFor sauces that won't thicken on their own, a roux is the key. We developed a technique for dark or light roux to fit all your supple sauce needs.
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