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Bookmark or Share- Alex Stupak - EmpellónAlex Stupak is the Chef and Co-Owner of the Empellón restaurant group based in New York City. Born in Massachusetts, Alex became a scholar of the avant-garde and molecular gastronomy movements.
- Empellón Restaurants | Tacos, Margaritas, And MoreFounded in 2011 by Chef Alex Stupak, Empellón operates four Mexican-inspired restaurants and bars in New York City as well as Mischa.
- Alex Stupak '00 Bio, Chef/Owner | Culinary Institute of AmericaCIA alumni, Alex Stupak, is one of the top pastry chefs in the U.S. He also opened NYC restaurants Empellón Taqueria & Al Pastor & wrote a cookbook on Tacos.
- Alex Stupak Opens the Otter Restaurant and Sloane's Bar in N.Y.C.Celebrated chef Alex Stupak has opened a seafood restaurant called Otter and a cocktail bar named Sloane's at the newly opened Manner hotel in N.Y.C.
- How Alex Stupak went from making pastries to owning a ... - CBS NewsAlex Stupak went from making pastries to elevating Mexican cuisine. The acclaimed chef already has four New York City restaurants, and he's now embarking on a new upscale adventure where...
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