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Bookmark or Share- Sichuan - WikipediaSichuan [a] is a province in Southwestern China occupying the Sichuan Basin and Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south. Sichuan's capital city is Chengdu; its population stands at 83 million.
- Sichuan cuisine - WikipediaSichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper), spicy, bitter, fragrant/aromatic, and salty. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks.
- Sichuan | History, Province, Population, Climate, Cuisine, & Facts ...Sichuan, sheng (province) of China. It is located in the upper Yangtze River (Chang Jiang) valley in the southwestern part of the country. Sichuan is the second largest of the Chinese provinces. It is bordered by the provinces of Gansu and Shaanxi to the north, the territory of Chongqing.
- 2024 Sichuan Travel Guide - Useful Sichuan Travel Information & ToursSichuan is one of the most popular and largest tourist destinations in China. It is an abundant land full of places with impressive culture and magical nature.
- Sichuan - WikitravelSichuan (四川; Sìchuān; previously known as Szechwan), is a province in the west of the Southern Central Region of China. Regions of Sichuan. Aba Prefecture. In the central north area of Sichuan, it is a Tibetan and Qiang autonomous prefecture. Ganzi Prefecture. In the west of Sichuan, it is a Tibetan autonomous prefecture. South Sichuan.
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