Food festivals like The Big Eat, which took place July 18, can be a fascinating way to pinpoint food and beverage trends. Set against a clear blue sky at the open-air Galleria at the Denver Performing Arts Complex, this year’s event attracted 1,200 attendees and 80 vendors, and it didn’t disappoint. The excitement (and hunger) was palpable. “The Big Eat started at Union Station before Union Station was even developed.
Hot Food And Beverage Trends We Saw At The Big Eat
Sara Rosenthal, Denver Post: Living
Mon, 07/22/2024 - 9:14am
Topics: july galleria denver performing arts complex the big eat kristen rauch ultimately rauch s jose avila la diabla pozole kenneth wan makfam i ve linger woodie fisher chanterelle tlacoyo mercantile dining provision alex grenier comfort ace eat serve s khamla vongsakoun steuben s reuben russian fridays stern related articles michelin-star jeremy allen white the bear chef johnny curiel boulder mexican add classic denver old chicago apartment cherry creek tessa delicatessen angus craft kitchen u.s i emily thomas desert waters mike mitchell silent disco word smoked big eat there taco tequila whiskey s pinche dominick duncan gayle s texas bbq similarly adobo restaurant bar filipino-mexican magana states american lamb board the big eat but we re hannah lavoy lucina eatery santo buckner family ranch lamb salsa arabe odie b s bodega denver same café denver roaming buffalo bbq south denver boulder s the jackfruit company modern karen lukanic chef zorba s restaurant olivia s stranahan s tequila whiskey s carlota limón a latin gran marnier-infused sweet rice flour earl grey le clare s patisserie e colfax ave subscribe the big eat i denver big eat the union station eatdenver la diabla mezcal shikes mushrooms mushrooms mercantile mercantile i steuben s restaurants food drink boulder mexican american madre we bbq lady in the wild green goddess lamb colorado the big eat we tacos jackfruit michael kimball sad boy creamery hot people featured served presented offered flavors sauce gelato menu gluten-free event pork flavor owner honey staff manager summer cheese vegan meatballs called rye top year general blue chopped local vendors attendees yellow grew locally oyster brought shared topped truck belly corn cooked mores hummus frowny sesame texture fry desserts sourced tuna mayo black farm-to-truck waffle yuzu seasonal
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