Dear Eric: I have two brothers that have recently failed to send a birthday gift or even a card to my 12-year-old daughter. My wife and I on the other hand always send birthday gifts or money and a card to their kids, our nieces and nephews.More | Talk | Read It Later | Share
Dillon’s Dumpling House is serving up authentic, hand-crafted dumplings out of the former Shoyu Sushi space in Aurora’s Tower Pavilion retail center.
The restaurant marks Vincent Liu’s debut as an owner, but with over 20 years of experience in Thai, Chinese and Japanese eateries, he’s far from a newcomer to the industry.
With hundreds of breweries and dozens of distilleries, Colorado’s craft beverage scene is overflowing with options. Choosing where to belly up can be tough when you’re oh-so-thirsty.
While we highly recommend checking out the local libations wherever your journey takes you, these 10 beer and spirits producers are destinations in their own right with, drinks and atmospheres that turn a simple pitstop into a memorable experience.
The Robb Report, a 50-year-old “luxury lifestyle” magazine has named one of Colorado’s premiere restaurateurs to its annual list of the 50 most powerful people in fine dining.
More | Talk | Read It Later | ShareFormula One is making a pit stop in RiNo.
F1 Arcade, which combines a bar and restaurant with dozens of racing simulators, plans to open at 2734 Walnut St. next fall.More | Talk | Read It Later | Share
Dear Eric: My son has recently started using some slang terms that have me scratching my head — namely “gyat,” “skibidi,” and “sigma.”
As a parent, I want to stay connected and understand the language of his world, but I feel a bit lost in translation.More | Talk | Read It Later | Share
Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to Michelin-starred kitchens. Most recently, he was the executive chef at Oak at Fourteenth, the lauded Boulder restaurant from Bryan Dayton.More | Talk | Read It Later | Share
Happy hours are a great way to spend less money while enjoying small bites and deals on drinks. But it can be tough to sync up a late-afternoon time block during the weekday grind.More | Talk | Read It Later | Share
Dear Eric: Two years ago, a group of 11 women on my husband’s side, including his mother, sisters and aunts, went on a beach house girls’ trip. The group also included the daughters-in-law of his aunts.More | Talk | Read It Later | Share
Dear Eric: I am newly in love and engaged. My fiancé and I are both in our early 70s. Quite a few of my friends (not my close friends but others) have responded to the news with: how cute!More | Talk | Read It Later | Share
When Denver chefs lay down their professional knives for the night, the last thing they want to think about is cooking a meal at home. Some will resort to a Cup O’ Noodles, college-style with a plastic fork, for a quick bite of sustenance, but others, like James Beard Award-winning chef Caroline Glover, have kids, so they cherish the rare nights out on the town.
More | Talk | Read It Later | ShareDear Eric: Several months ago, I saw a part-time position I wanted to apply for. I would also be able to keep a job I currently have if selected for the new position.More | Talk | Read It Later | Share
Dear Eric: My husband and I have just returned from a driving trip in the Southwest. Several days ago, he was standing in a fast-food line when another man started a conversation with him.More | Talk | Read It Later | Share
Dear Eric: My friend has been totally engrossed with messaging celebrities through Telegram. So far, she has been in contact with four musicians. Two of the four have promised to come visit with her.More | Talk | Read It Later | Share
Dear Eric: When my mother passed away, her trust was split mostly between me and my sister, with a small percentage to my sister’s two kids. My mother and my sister lived together.More | Talk | Read It Later | Share
Dear Eric: My husband and I have been married for more than 50 years and we have recently retired. I was looking forward to the free time to do more of the things we had talked about doing together.More | Talk | Read It Later | Share
Dear Eric: I frequently have gatherings at my house, most recently debate-watch parties. Close friends gather, have cocktails and eat snacks. This time, I decided to go for the cozy vibe and have a debate-watch pajama party.More | Talk | Read It Later | Share
Preparing a Thanksgiving feast can be daunting, especially when timing multiple dishes while cooking the perfect turkey.
More | Talk | Read It Later | ShareTakashi Tamai wanted to cook something no one else in Colorado had thought of. Jeff Osaka was interested in incorporating ingredients with a local bent. Julia Rivera continues to blend Korean and other cooking traditions in a way that has made her food truck wildly popular.More | Talk | Read It Later | Share
Dear Readers: On Sept. 23, I published two letters from older adults struggling to find a connection (“Still Grieving” and “Wants a Connection”). I asked those of you who have successfully found friendship and romantic partnership at a later stage in life to write in.More | Talk | Read It Later | Share
Dana Monfort thinks of it as a truck stop in Cherry Creek.
No, there won’t be gas. But the 32-year-old with a background in real estate plans to debut three concepts next spring in the building where Crepes n’ Crepes once operated: a bodega, an ice cream shop and a restaurant serving breakfast burritos, sandwiches and more.More | Talk | Read It Later | Share
Condé Nast Traveler magazine this month named Denver to its list of Best Places to Go in North America and the Caribbean in 2025, joining familiar locales such as Alaska and Cuba, but also Boise, Idaho, and Greenland (yes, it’s part of North America too).
More | Talk | Read It Later | ShareFor Andrew Kaczmarek, the most heart-wrenching parts about shutting down his Denver brewery are the memories of all the “great people and so many great friends coming through.”
But Kaczmarek and business partner Nato Francescato — who have been friends since they attended Wheat Ridge High School — will close 14er Brewing on Saturday.More | Talk | Read It Later | Share
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more.More | Talk | Read It Later | Share
Dear Eric: My sister-in-law is one of the kindest and most giving people I know. She volunteers at her church, at our local YMCA and at our golf club. She has driven friends several states away for medical treatments.More | Talk | Read It Later | Share
Dear Eric: My son and my niece had been friends since childhood but had a falling out about a decade ago. She confessed to him that she was cheating on her husband and thinking of leaving him and their 6-year-old daughter.More | Talk | Read It Later | Share
How does one measure the quality of a restaurant? Is age a factor? What about the style of its cuisine or the number of awards it has won? Does it capture the moment, or is it timeless?More | Talk | Read It Later | Share
Less than five months after fully opening a second taproom in Aurora, Cerebral Brewing said Monday that it will open a third location at 3257 Lowell Blvd. in northwest Denver.More | Talk | Read It Later | Share
If you’ve ever dreamed of being a pilot or are an aviation lover, staying at the new Hotel Polaris, located at the North Gate of the U.S. Air Force Academy, could fulfill that wish.More | Talk | Read It Later | Share
Dear Eric: I have a friend I haven’t spoken to since her small wedding two years ago. I thought we were pretty close friends for 25 years. We shared our ups and downs.More | Talk | Read It Later | Share