Dear Eric: I am a woman in my late 50s. I have never been married or had any children. It was always my father who raised both myself and my sibling (who passed away at the age of 40).More | Talk | Read It Later | Share
Denver’s Whittier neighborhood and the surrounding streets have built a little bit of a restaurant culture in the past few years, from standards like Genna Rae’s Wings & More and The Plimoth to newcomers like Point Easy, Luchador Taco & More and Ses
More | Talk | Read It Later | ShareMore than 450 people gathered at the JCC Denver last Sunday for a latke competition, and the aroma of potato pancakes filled the air outside the building and into the parking lot.More | Talk | Read It Later | Share
Sometimes, due to schedules or budgets, it’s impossible to plan a big vacation in the winter or during the holidays, or maybe you want to stay close to home and not travel a long distance.More | Talk | Read It Later | Share
Picture this: Daylight is petering out behind the snow-capped Rockies, and it’s getting cold — really cold. You’re comfortable, though, sipping loose-leaf tea from a pot, nibbling on delicate, scratch-made pastries.More | Talk | Read It Later | Share
Fruition, the farm-to-table restaurant started by Chef Alex Seidel on his way to an eventual James Beard Award, is closing its doors after 18 years in Denver.
Related: Denver’s most heartbreaking restaurant closures of 2024
Seidel made the announcement in a press release Monday.More | Talk | Read It Later | Share
Dear Eric: I’m a woman in a new relationship with a fabulous man who doesn’t seem to understand an issue I’ve brought to his attention. I noted recently that when he checks out other women in front of me, I feel disrespected.More | Talk | Read It Later | Share
Denver-area restaurants are busy prepping festive dine-in options for Christmas meals.
Eating out gives families and friends opportunities to come together and enjoy delicious feasts without the hassle of cooking. On Christmas Eve and Christmas Day, restaurants serve special holiday meal options, including seafood, prime rib, pozole, and spiral-cut ham.More | Talk | Read It Later | Share
Dear Eric: My wife and I married two years ago. We were both widowed after long happy marriages and feel blessed that we have found each other.
More | Talk | Read It Later | ShareSomething is going horribly, astoundingly wrong at the home of Mr. and Mrs. Claus.
Gingerbread men rampage through the kitchen, leaving a bloody mess. The television blips in and out while “Rudolph the Red Nose Reindeer” plays on the screen.More | Talk | Read It Later | Share
Dear Eric: My husband and I, both happily retired with good pensions and Social Security, make our weekly grocery trips together. We take turns paying with our flight-points credit cards.More | Talk | Read It Later | Share
Dear Eric: I’ve been going to the same neighborhood nail salon for nearly 10 years. They are usually great, but about two years ago, I continuously began to be relegated to a nail technician, “Sue,” who is very inconsistent, doing just OK sometimes and then on occasion was truly awful.More | Talk | Read It Later | Share
Dear Eric: I have been married to my husband almost 10 years; we have two children. I will not lie and say these past years haven’t been without challenge. Separation and divorce have been tossed around.More | Talk | Read It Later | Share
The cuisine of the Latin American diaspora can be found all over Denver. To taste the differences is to understand how countries, cultures, and immigrants to this nation have taken foods common in the largely Spanish-speaking continent and splintered them into their own special creations.
More | Talk | Read It Later | ShareDear Eric: I have been sharing Thanksgiving with dear friends for decades. About three years ago, they learned a friend of mine, with whom they are acquainted, had no plans for the day.More | Talk | Read It Later | Share
Dear Eric: I’m a 75-year-old amateur songwriter who enjoys recording what I write. I’m also a widower going on three years. When my wife of 42 years was alive, I wrote songs for and about her and us.More | Talk | Read It Later | Share
Dear Eric: The last four years of my father’s life, I was a near constant caregiver. I visited him daily, did his lawn work, took him to doctor’s appointments, to the barber, occasionally to dinner or a movie.More | Talk | Read It Later | Share
Remember when a wellness tip meant someone telling you to go outside, run around, and play in the snow and fresh air? That might still be good advice. But now, some experts might add that spa treatments and facials are necessary to support those choices and fight the effects of intense activity and sun exposure — even in winter.More | Talk | Read It Later | Share
Dear Eric: My family and I will be traveling from California to the UK to visit my husband’s parents with our two kids. During our visit, my husband’s brother, his partner, and their young daughter, will be joining us from Sweden for part of the stay.More | Talk | Read It Later | Share
Dear Eric: I have an ongoing disagreement with my very polite and well-mannered husband. When we enter a venue together (restaurant, store, etc.), he opens the door/elevator door to let me through and then holds the door open so that at least two or three people and sometimes large groups of people, can walk in ahead of him.More | Talk | Read It Later | Share
Laws Whiskey House this weekend will unveil the pièce de résistance of the two-story addition to its Denver distillery: A sprawling upstairs bar and lounge with a twilight view of the mountains.More | Talk | Read It Later | Share
Before the end of the year, two restaurants that have been dishing out casual Mexican food for decades will close as their owners focus on their suburban businesses.
The owners of Taco House, a Tex-Mex diner that has served customers from its original location at 581 S.More | Talk | Read It Later | Share
Wash Park Grille, the longtime restaurant that was seized by the city earlier this month for back taxes, reopened last week and is working to remedy its recent financial woes.
“Our priority now is to get the employees paid as soon as possible,” said owner Jeff Estey.More | Talk | Read It Later | Share
Chef Carlo Lamagna’s journey has been full of twists and turns. But Denver has been in his plans for about a decade. Last month, those plans came to fruition when he opened Magna Kainan, a modern Filipino restaurant at the base of Novel RiNo, a luxury residential highrise.
More | Talk | Read It Later | ShareA skateboarder loving burgers isn’t rare, but Chicago’s Neen Williams has turned his passion for them, and a key friendship, into seven restaurants dishing out a chomper of a cheeseburger.
More | Talk | Read It Later | ShareDear Eric: My husband and I are senior citizens in a large, blended family. Back when we were younger, and both gainfully employed, we paid for everything any time our blended family got together.More | Talk | Read It Later | Share
As the holidays approach and people fill their homes with lights, ornaments, and festive scents to bring families together in celebration, pet owners must ensure their furry friends stay safe.More | Talk | Read It Later | Share
Dear Eric: I am one of many lonely adults struggling to make close friends. It’s never come easy for me, and it’s compounded by the fact that I’m an introvert who works from home part time with three small children, living far away from family.More | Talk | Read It Later | Share
I live alone, in a tiny house with a kitchen for which the term “galley” is a compliment. I rarely cook; dinner is usually a salad or a bowl of ramen.More | Talk | Read It Later | Share
The ground is rock hard, the air is crisp and the trees are bare.
But while the yard is sleeping, Colorado gardeners are not just twiddling their green thumbs and waiting for spring — they’re also preparing and scheming.