Comment on Rochester-style “hots,” garbage plates drawing New York ex-pats to Wheat Ridge

Rochester-style “hots,” garbage plates drawing New York ex-pats to Wheat Ridge

He traveled the world, worked in steakhouses and made a name for himself in Denver with a fleet of his own food trucks. But to find the inspiration for his first storefront restaurant, Mathew Yamali had only to look down at the red checkerboard floors of his commissary kitchen. A jar of Boss Sauce sits on the kitchen counter Saturday, Jan.

 

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