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Bookmark or Share- Lamb and mutton - WikipediaThe definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.
- 42 Best Lamb Recipes & Ideas - Food NetworkDiscover Food Network's favorite ways to serve up lamb for dinner. Whether you're looking to cook lamb chops, leg of lamb, lamb shank or rack of lamb, we've got you covered.
- Lamb 101: Nutrition Facts and Health EffectsLamb is the meat of young domestic sheep (Ovis aries). It’s a type of red meat — a term used for the meat of mammals that is richer in iron than chicken or fish. The meat of young sheep — in...
- How to Roast Lamb That's Tender and Juicy Every Time - AllrecipesGet all the preparation tips and cooking times you need to roast lamb that's crusty on the outside, tender and juicy on the inside. We'll share tips on how to choose the right cuts of lamb, how to season it, and the ideal roasting times and temperatures.
- Lamb | Definition, Flavor, & Cuts | BritannicaLamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months. Mutton refers to the flesh of the mature ram or ewe at least one year old.
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