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Bookmark or Share- Jackfruit: What It Is and Why It’s HealthyJackfruit is a tropical tree fruit grown in Asia, Africa and South America. It belongs to the same plant family as figs and mulberries. Under its thick, bumpy green rind is a stringy yellow flesh that you can eat raw or cooked in a variety of dishes. (Its seeds are also edible.)
- Jackfruit - WikipediaThe jackfruit (Artocarpus heterophyllus) [6] is a species of tree in the fig, mulberry, and breadfruit family . [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 in) in diameter.
- What Is Jackfruit? - The Spruce EatsJackfruit is a large, prickly fruit that grows on a tropical tree that can reach a height of 80 feet. The fruit grows in tropical Asian regions and is most common in Asian cuisines. It's often used in curries, especially in Thailand and other Southeast Asian countries where it's plentiful in the markets.
- What Is Jackfruit? | Food Revolution NetworkThis “miracle” fruit is nutritious and may even help feed the world. But what is jackfruit? And what does it taste like? Learn everything you need to know about jackfruit, including its nutrition, health benefits and downsides, and sustainability.
- Jackfruit: Nutrition, Health Benefits, & How to Prepare - WebMDJackfruit is a tropical fruit that can be enjoyed in sweet and savory dishes. It’s also very healthy and loaded with nutrients that can help fight cancer, heart disease, and more.
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