Russet and yellow potatoes are best for baking.Joe Gough/Shutterstock Business Insider asked professional chefs to share some of their best tips for preparing potatoes. They said it's important to wash and cut your spuds as close to your cooking time as possible. Salting potatoes while they're hot is also recommended over seasoning them cold.
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insider@insider.com (Cheyenne Lentz), Business Insider
Fri, 10/18/2024 - 11:29am
Topics: if you can joe gough/shutterstock salting potatoes hofacker/shutterstock jerry-rainey/shutterstock titus group/shutterstocksome yukon gold fahrenheit goldilocks sundays palak patel institute culinary education ap photo/matthew meada hrecheniuk oleksii/shutterstockfor wonderful april october business insider halliburton bi chefs tips for preparing told water cold starch cut start baking spuds important dark boiling baked mashed fries ready cool wash roasted time store foil browning environment frying stored yellow crisp spots boil soda perfectly taste left buying asked turning sprouting hand varieties gentle ideal professional longer partially crispy green home fluffy smooth degrees peeled interior called making spot mashing cuts vegetables french fry scars share
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