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Bookmark or Share- Boiling - Chemistry LibreTextsBoiling is the process by which a liquid turns into a vapor when it is heated to its boiling point. The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid.
- Boiling Point of Water – What Temperature Does Water Boil?The boiling point of water is the temperature where the liquid’s vapor pressure equals atmospheric pressure. The reason boiling point changes with elevation is because atmospheric pressure changes. The effect is noticeable when you compare boiling point in a valley compared to a mountain top.
- Boiling point | Definition, Examples, Temperature, & Facts - BritannicaBoiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapor of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapor without raising the temperature.
- Boiling | Definition, Cooking, & Methods | Britannicaboiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]).
- Boiling Point Definition, Temperature, and Examples - Science Notes and ...The formal definition in science is that boiling point is the temperature where the vapor pressure of a liquid equals the vapor pressure of its environment. At this temperature, the liquid changes into the vapor (gas) phase. In both boiling and evaporation, a liquid transitions into a vapor.
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