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Bookmark or Share- World's Best French Fries Recipe - Simple & Easy To MakeCool the Fries. Remove the fries from the oil and place them on a wire rack or paper towels to cool. Let them rest for at least 15 minutes. Cooling helps them firm up for the second fry. Second Fry (Crisping) Increase the oil temperature to 375°F (190°C). Fry the potatoes again in small batches for 2-3 minutes or until they turn golden brown ...
- French Fries Recipe: How to Make It - Taste of HomeLearn how to make homemade french fries and you'll never have to worry about all the grease and unknown ingredients in fast-food fries again! Homemade french fries are so much better than those from a drive-thru.
- French fries - WikipediaFrench fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces.
- Perfect Crispy French fries - RecipeTin EatsThis French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!
- Homemade French Fries (Baked or Fried!) - The Cozy CookLearn the secret to making the best homemade French fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea! Serve these with my nacho cheese sauce OR my 10 minute Brown Gravy to make some Poutine !
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