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Bookmark or Share- Anthony Bourdain's Easy Trick for Making the Best Mashed Potatoes EverA lot of mashed potato recipes call for boiling the potatoes, but I’ve never seen a recipe that specifically calls for keeping the skin on and halving them across their length instead of their width.Once halved, the potatoes are covered in cool water that is generously seasoned—like a whole tablespoon of salt seasoned—and brought to a boil over medium heat.
- Perfect Mashed Potatoes Recipe (With Video) - Martha StewartHomemade mashed potatoes are pretty simple to make with our foolproof recipe and we have a few tips and tricks to help you make the fluffiest, most buttery mashed potatoes you’ll ever taste. We’ll also share how to upgrade this classic side dish, and how to make them ahead and reheat them.
- For the Best Mashed Potatoes, Don't Boil Your Potatoes - Simply RecipesI have a secret for speedier, richer-tasting mashed potatoes, and it doesn't involve any boiling at all.
- Olive-Oil Mashed Potatoes With Bay Leaves - NYT CookingThese simple but profoundly delicious mashed potatoes, from the chef Nick Anderer of Anton’s in Manhattan’s West Village, highlight the power of fresh bay leaves and their woodsy bouquet Milky, peppery and umami-accented, these spuds achieve the perfect balance of starch, liquid and fat, and are special enough for a holiday dinner but easy enough for Sunday supper Mr
- Creamy Mashed Potatoes - The Pioneer WomanMake Ree Drummond's mashed potatoes ahead, and pop 'em in the oven just before serving! Butter, cream, and cream cheese make this side dish recipe even better. Search
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