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Bookmark or Share- Frying - WikipediaFrying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. Sautéing, stir-frying, pan frying, shallow frying, deep frying, and air frying are all standard frying techniques.
- How to Fry Chicken - Best Fried Chicken Recipe - The Pioneer WomanFrying chicken is a great weekend project—you’ll need a few hours from start to finish, or longer if you're brining overnight. The good news is that most of this time is hands-off! What’s the best way to serve fried chicken?
- How to Deep Fry - Simply RecipesShallow frying is typically done in a skillet where the oil reaches about halfway up the food with the food touching the bottom of the skillet the entire time. Deep frying fully submerges the food in oil, allowing it to float to the surface once cooked through.
- Cooking 101: Learn the Science of Frying, Plus 20 Recipe Ideas for ...Frying is a method of cooking in which food is cooked in a bath of hot oil or fat, typically between 350 and 375ºF. Depending on the type of frying, food is either partially or fully submerged in the fat until the food has turned golden brown with a crisp outer layer and moist interior.
- How to Deep Fry at Home With Confidence - Taste of HomeWhat exactly is deep frying? Also known as “deep fat frying” and just plain old “frying,” this cooking method involves submerging food into very hot oil (around 375 degrees) to cook. The oil instantaneously cooks the outer layer of the food, sealing off the center.
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