Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her two brothers. Staining her fingers yellow as she peeled turmeric root by the kilo, enough for the 110 pounds of curry paste her mother sold every day. Her mother needed the help.
A Recipe For Turmeric Chicken Soup Is A Window Into A Southern Thai Family
Albert Stumm, Denver Post
Wed, 10/09/2024 - 7:48am
Topics: southern thailand dealing but suntaranon s james beard award mid-atlantic gai tom kamin my mother s turmeric chicken soup cold natalie jesionka serves time ingredients handful glass jasmine fresh fried lime directions related articles five weeknight dishes whole foods recipe savory-sweet remove serve editor s note albert stumm subscribe in the know her thai suntaranon nok suntaranon we philadelphia kalaya s southern thai kitchen thinly restaurants food drink family pepper cilantro ground white tablespoon scallions homemade cooking wedges black noodles tablespoons smashed sauce rice leaves peeled long customers market curry yellow broth minutes earthy helping aromatics bone sugar garlic large shallot school heavy shallots ends salt flavors heat cook lemongrass lost trimmed book hot fish learned chilies cut sliced spiced
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In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of cinnamon and star anise. Even jasmine rice is spiced with white pepper.
10/8/2024 - 5:49 am | View Link - A recipe for turmeric chicken soup is a window into a Southern Thai family
When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the market ...
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If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes. Make sure all the chicken is coated and is beginning to brown on the sides.
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