Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower steaks from the center section of the whole head, then brush them with olive oil on both sides and season with salt and pepper before cooking them in a scorching hot oven. The steaks are roasted until tender throughout and browned on the bottom, anchoring the dish with a crispy edge and deep umami.

Topics:  milk street   the all-purpose cookbook   every day   year    south african juanita   cauliflower steaks   pickled peppers   capers   start   servings   ingredients   kosher   related articles   skillet-braised   stephen    evie colbert s   heat   mist   halve   brush   roast   peppadews   subscribe   in the know    a   parmesan   peppadew   restaurants   food   drink   nutty   satisfying   main   oil   cup   minutes   oven   topping   recipe   tablespoons   chopped   salt   browned   dish   patted   olive   dry   head   season   tender   sides   browning   cut   parsley   finely   sweet   sheet   cooking   bottom   vegetable   hot   rice   baking   deep   top   ends   

 

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More News