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Bookmark or Share- What Are Capers, and How Do You Cook With Them? - Real SimpleCapers are little flavor bombs, typically small, round, and dark green in color. They’re the buds of a caper bush, and while they taste vegetal, like olives, they’re technically considered a fruit. Capers grow predominantly in the Mediterranean, as well as in parts of Asia and Australia.
- What Are Capers? | Cooking School - Food NetworkCapers are the unriped green buds of a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. Those briny globes we buy in jars at the grocery store...
- What Are Capers, and When to Use Them - Simply RecipesIf you haven’t yet been turned onto the glory of capers, this fact sheet will change your life—or at least your mealtimes. Capers, those unassuming little green things that come in a jar and appear atop bagels and chicken picatta, are a pantry powerhouse. Just wait ‘til we get to frying them!
- Caper - WikipediaThe plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caper berries), both of which are usually consumed salted or pickled. Other species of Capparis are also picked along with C. spinosa for their buds or fruits.
- What Are Capers? - EatingWellCapers (Capparis spinosa) are the flower buds of the aromatic caper bush that grows naturally in the Mediterranean region and parts of Asia, dating back to 600 B.C., according to The New Food Lover's Companion by Herbst and Herbst. Today, the perennial plant is grown worldwide, from Iran to Australia.
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