By Eric Kim, The New York Times ATLANTA — There was a time in Hank Kim’s life when eating hot, crisp-fried chicken wings every day was the norm — he could easily down about 20 in a sitting — not least because his family opened a wing shop, Cafe Hot Wing, in 1988. Another reason he could put away so many?
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The New York Times News Service Syndicate, Denver Post
Sun, 10/20/2024 - 4:19pm
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