Red Meat | featured news

A long-term study finds that eating any amount and any type increases the risk of premature death. Eating red meat — any amount and any type — appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years.

Eating processed meats and red meat regularly increases your risk of type 2 diabetes, a large new study shows.

Bringing home the bacon might not be such a great idea, according to stricter new dietary advice from the British government issued Friday.

People who regularly eat burned or charred red meat, like that cooked on a grill, have a 60 percent higher risk of pancreatic cancer, U.S. researchers reported Tuesday.

People who eat large amounts of red meat and processed meats face a greater risk of premature death from heart disease and cancer, National Cancer Institute research shows. The large study of 545,000 American men and women, ages 50 to...