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Bookmark or Share- Weird green ooze in deer meat??!! - HuntingNet.ComI have seen some green come out of meat before, but normally around a wound, infection,or some meat that is spoiled and been in the heat; not meat that has been hanging in an inclosed shed with cold temps like we have been having. This was like a little pocket of ooze and was literally lime-green, and had no odor.
- reading deer hair after the shot? - HuntingNet.com ForumsWell, I posted yesterday on a deer I hit that I couldn't find. I thought I made a good hit until I saw my arrow with only a few light streaks of meat blood on it. The only sign on the ground I saw was hair. Can you tell where you hit by looking at the hair. The hair I found is about 1.25" long (max), and slightly wavy.
- Hunting Vs Buying Meat - HuntingNet.com ForumsCamp Cooking and Game Processing - Hunting Vs Buying Meat - I get asked if hunting for meat is cheaper than buying it at the grocery store. I've never done the math, so I don't know exactly. But I found a couple perspectives about it online. Tasting the Clean Stuff Memories in Every Meal Traditional Hunter in a Modern
- Heinz 57 - 24hourcampfireHeinz 57 and A1 on bad tasting meat only. on a good beef steak that is seasoned well melted butter steak cooked rare for me but many people like medium rare. This 👆 Copy Link to Clipboard
- Favorite Wild Game to Eat - 24hourcampfireAfrica: Roan Antelope. Probably the most refined full red meat of all. I had it both as carpaccio and grilled medium rare. Europe: Roe Deer. Brasato di Capriolo al Barolo, a typical piemontese dish with wine “inside and out.” The roe deer were eating my friend’s barolo grapes , and then cooked in barolo wine.
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