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Bookmark or Share- Weird green ooze in deer meat??!! - HuntingNet.ComI have seen some green come out of meat before, but normally around a wound, infection,or some meat that is spoiled and been in the heat; not meat that has been hanging in an inclosed shed with cold temps like we have been having. This was like a little pocket of ooze and was literally lime-green, and had no odor.
- What do you guys do with your carp? - HuntingNet.com ForumsYou can also filet them out, cut the filets into 4-5 inch chunks, sear the meat, batter them in a good batter, such as uncle Bucks or Shore Lunch. And then deep fry them. Make sure your oil is very hot, perferabley at least 350 deg. The bones will either decintigrate or soften up, you wont know they are even there! Awesome fish deep fried!
- Oklahoma Hunting Red Stag Buffalo Elk Dear ExoticsRobert and I got right to it, Robert grabbed a Polaris Ranger Binoculars a couple of shooting sticks and off we went deep into the 3000 acre's of forest, flatland and valleys on the Triple S Exotics Wildlife Ranch. I told robert I was after a giant hog. I was looking for a fantastic trophy and all that meat. pork roasts, chops, ribs, steaks.
- Hunting Vs Buying Meat - HuntingNet.com ForumsCamp Cooking and Game Processing - Hunting Vs Buying Meat - I get asked if hunting for meat is cheaper than buying it at the grocery store. I've never done the math, so I don't know exactly. But I found a couple perspectives about it online. Tasting the Clean Stuff Memories in Every Meal Traditional Hunter in a Modern
- Is meat safe if the gut is busted? - HuntingNet.com ForumsNo biggie. When gut shot the skin usually protects the meat. Field dress it, rinse it out well and skin it. Should be no poblem. If you nick the stomack or intestine, same thing. I have never had any problems with it. I have nicked the viseral organs while field dressing and have never thought twice about keeping the meat.
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