Meat | featured news

Federal officials say one person has died from salmonella poisoning that appears to be linked to eating ground turkey, but the government so far has declined to say who produced the meat or initiate a recall.

A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service is lowered its temperature recommendation for cooking pork to 145 degrees.

These alternative protein sources will keep you healthy and fit.

An Alabama-based law firm has withdrawn its class-action lawsuit that sought to force Taco Bell to stop calling the meat it serves "beef."...

A Rhode Island sausage company has issued a recall of 1.2 million pounds of ready-to-eat pepper-coated salamis, sausages and ...

A New York meat company has recalled almost 546,000 pounds of ground beef because, according to health officials, contaminated meat has caused illness and one death.

Trying to eat well and save money on food at the same time?

People who eat large amounts of red meat and processed meats face a greater risk of premature death from heart disease and cancer, National Cancer Institute research shows. The large study of 545,000 American men and women, ages 50 to...