Meat, Parenting | featured news

“Pink slime,” or “lean, finely textured beef” filler treated with ammonia to kill bacteria, has been making the headlines recently in response to the U.S. Department of Agriculture decision to make 7 million pounds of ground beef containing “pink slime” available to school districts for use in school meals.

All this angst over "pink slime" has made one thing clear: We don't always know what we're getting when we bite into a big juicy burger....

"Pink slime" just went from a simmer to a boil. In less than a week earlier this month, the stomach-turning epithet for ammonia-treated ground beef filler suddenly became a potent rallying cry by activists fighting to ban the product from supermarket shelves and school lunch trays.