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(Image from article: "Book Review - Christianity - The First Three Thousand Years - By Diarmaid MacCulloch")

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Animals - All
Book Review - All
Christianity - All
Christianity - The First Three Thousand Years - All
Diarmaid Macculloch - All
Food - All
Horse - All
Horsemeat - All
Jesus - All
Jesus Christ - All
Meat - All
Oxford Professor - All
Religion - All
Study - All

Why we don't eat horse meat: It's economics

A new study from researchers at Oxford University says the roots of the taboo on horse meat are in the spread of Christianity in Anglo-Saxon England. But the real reason may be simple economics.

Book Review - Christianity - The First Three Thousand Years - By Diarmaid MacCulloch

An Oxford professor examines the history of the Christian faith, starting a millennium before the birth of Jesus.

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