I tried a variety of methods including making scrambled eggs in a slow cooker and in a microwave.Smith Collection/Gado/Getty Images I made scrambled eggs using different well-known tricks and a few methods I had never heard of. Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery. Mixing boiling and room-temperature water with the raw eggs made them light, bouncy, and delicious. It seems that almost everyone has their own special method of making scrambled eggs — there are so many ways to change the flavor and texture.I love to throw scrambled eggs on breakfast sandwiches or mix them with veggies, but I had never found the ideal method to get a soft texture that isn't too wet or dry.So, I decided to try a mix of easy and unique tricks for making the classic breakfast.I first tried the 'low-and-slow' method, a technique I've actually tested beforeI decided to try cooking my eggs on low heat first.Paige BennettI've previously tried making scrambled eggs on very low heat for a long amount of time à la Tyler Florence's recipe.