Dining at a hotel restaurant used to be a glamorous experience. But imagining a hotel restaurant today may conjure up images of an empty dining room with a few patrons sipping cocktails at an eerily quiet bar. That said, the tides seem to be turning again as hospitality brands increasingly partner with award-winning chefs and concepts. A cicchetti board from Tavernetta Vail.

BING NEWS:
  • Hotel restaurants are no longer the ugly duckling of the culinary world
    By and large, this new generation of restaurants seems to have their head in the game, and they’re helping Colorado’s hotel dining scene shed its reputation as the stepchild of the culinary world.
    10/29/2024 - 1:21 am | View Link
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