Comment on Hotel restaurants are no longer the ugly duckling of the culinary world

Hotel restaurants are no longer the ugly duckling of the culinary world

Dining at a hotel restaurant used to be a glamorous experience. But imagining a hotel restaurant today may conjure up images of an empty dining room with a few patrons sipping cocktails at an eerily quiet bar. That said, the tides seem to be turning again as hospitality brands increasingly partner with award-winning chefs and concepts. A cicchetti board from Tavernetta Vail.

 

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