Picture this: Daylight is petering out behind the snow-capped Rockies, and it’s getting cold — really cold. You’re comfortable, though, sipping loose-leaf tea from a pot, nibbling on delicate, scratch-made pastries. Afternoon tea is a delightful ritual that Anna Maria Russell, Duchess of Bedford — one of Queen Victoria’s besties — improvised in England in the 1840s. According to the tale, the Duchess complained of a sinking feeling in her stomach between her midday meal and late-night dinner.