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Bookmark or Share- What is claret wine? - Ask DecanterOver time, the term claret was used to describe increasingly darker and full-bodied Bordeaux red wines than the style being quaffed in medieval England. Throughout the late 17th to 20th centuries, it was one of the seminal wines drunk in both Britain – and around the world.
- Here's What It Really Means When Someone Says 'Claret Wine'Bordeaux, or claret, is dark and full-bodied, normally served in a tall red wine glass with a wide bowl to showcase its bold flavors. Claret is sometimes listed on wine labels in countries...
- Bordeaux wine - WikipediaThe vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder.
- What is Claret Wine? - Wine Flavor GuruClaret wine or Bordeaux wine is the common name for the wine produced in the Bordeaux region of France. It features a bold red color, although the type can vary depending on the winery. It sits on a higher ABV at 13.5 to 15%, so it will make you drunk faster.
- What is a claret wine? - Chef's ResourceWhat is a claret wine? Claret wine is a type of red wine that originates from the Bordeaux region of France. The term “claret” actually comes from the French word “clairet,” which was used to describe a light red wine from the region.
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