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Bookmark or Share- Clairet - WikipediaClairet (French: [klɛ.ʁɛ]) is a wine that is dark pink in style and may be described as a full-bodied and deep-coloured type of rosé. It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Bordeaux. [1] .
- Here's What It Really Means When Someone Says 'Claret Wine'Bordeaux, or claret, is dark and full-bodied, normally served in a tall red wine glass with a wide bowl to showcase its bold flavors. Claret is sometimes listed on wine labels in countries...
- What is Claret Wine? Is it different from Clairette & Meritage? | 2022Claret is a generic term that some British use for the red wines of Bordeaux. This term dated back to the middle ages and was most prevalent in the 1700s and 1800s England but can still be seen today. More modern uses of the term Claret include labeling American-made Bordeaux-style blends.
- What is claret wine? - Ask DecanterOver time, the term claret was used to describe increasingly darker and full-bodied Bordeaux red wines than the style being quaffed in medieval England. Throughout the late 17th to 20th centuries, it was one of the seminal wines drunk in both Britain – and around the world.
- Bordeaux wine - WikipediaThe vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder.
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