The benefit of Denver’s dining scene flooding with pop-ups and take-overs this season is that the experience offers diners both the opportunity for a unique experience and gives chefs the chance to test the waters on a new concept or gives a restaurant the chance to collaborate with others in the industry. Here are five going on in April that will get you up close and person with a Top Chef contender, a James Beard award winner and more. Inspired by Chef Max Mackissock’s mother and French heritage, Morin will open in the former Wazee Supper Club space this summer.