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Bookmark or Share- James Beard - WikipediaJames Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
- Home | James Beard FoundationThe James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
- James Beard (1903-1985) - The Oregon EncyclopediaKnown as the Dean of American Cookery, James Beard hosted the first cooking program in the history of television. The author of twenty-two cookbooks and many magazine and newspaper articles, he paved the way for today's celebrity chefs.
- James Beard | Biography & Facts | BritannicaJames Beard, American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking. In 1945 he became the first chef to demonstrate cooking on network television.
- James Beard 1924 | In Memoriam | Reed Magazine - Reed CollegeHailed as the father of the American food movement, James Beard changed American cooking as we know it today. Gourmet’s restaurant critic, Jay Jacobs, called him “the indisputable pioneer of a gustatory revolution, that … steamrollered its way into the forefront of contemporary American social life.”
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