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Bookmark or Share- Spaghetti with Clams Recipe | Giada De Laurentiis - Food NetworkIn a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together.
- Linguine with Clams Recipe | Geoffrey Zakarian | Food NetworkSoak the clams in cool water for about 30 minutes to expel the sand. Gently scrub the shells to remove any debris. Bring a large pot of heavily salted water (it should taste like the sea) to a boil.
- Manhattan Clam Chowder Recipe Recipe - Food Network KitchenManhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned tomatoes. It’s thinner than cream- or milk-based New ...
- East Hampton Clam Chowder Recipe | Ina Garten - Food NetworkAdd the clam juice, bring to a boil, and simmer, uncovered, until the vegetables are tender, about 20 minutes. In a small pot, melt the remaining 8 tablespoons of butter and whisk in the flour.
- New England Clam Chowder Recipe - Food Network KitchenStir in the reserved clam broth, 1 1/2 cups water and the potato. Bring to a simmer and cook until the potato is tender and the soup thickens slightly, about 15 minutes. Meanwhile, remove the ...
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