Months ahead of the annual Denver Burger Battle, The Cherry Cricket hosts its own internal beefy brawl. Chefs from each of the burger institution’s three locations submit two to three options in May as possible contenders for the contest, which takes place this year on Aug. 1. They consider texture, acidity, how toppings complement the beef and what ingredients are efficient for high-volume servings. It’s an effort that has paid off.

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