I’m writing this column from Durham, N.C. Everything in the South has extra flavor. The pace is slower here (because believe me, you never rush the social niceties). The architecture, most of built it in the glory days of tobacco, is elegantly faded, and even the guy shouting in the town square quotes impeccable swatches of biblical Scripture. There is a large hipster population here, which means there is a booming farm-to-table movement and great bakeries, wineries, craft breweries and even a distillery that makes Mezcal. I ran into the talented chef of Lucia, in Durham, James Huff.

Topics:  n.c everything   south   scripture   mezcal   james   bob kincaid    d.c    blue sky farms   vietnamese   at lucia   note   beet salad   pickled shallots   serves   ingredients   buffalo mozzerella   thinly    combine   place    dry heat   cool   durham   lucia   huff    i    i   remove   beets   small   oil   salt   greens   vinegar   goat   tablespoons   cheese   mozzarella   olive   rosemary   pepper   recipe   large   cook   mixture   rounds   tablespoon   seed   slice   cup   pot   bring   sugar   mixing   extra   chef   pan   fennel   bowl   pinch   attached   extra-virgin   boil   minutes   local   sherry   ground   water   equal   plates   immediately   refrigerate   cover   

 

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