What’s On The Table In 2025? Some Predicted Trends In Food

The Associated Press, Denver Post
Fri, 01/03/2025 - 12:43pm

By KATIE WORKMAN, Associated Press As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. Truly, this used to be a simpler task! Now, with food becoming more and more global, culinary innovations developing at the speed of light, social media weighing in, chefs feeling more empowered to break traditional rules — or to dig deep into their cultural roots — it’s kind of hard to know where to begin.

Topics: new year i m asian southeast asian mulan dumpling h mart south korean ranch chinese patel brothers indian gochujang diners leana salama specialty foods association after covid asia central america heat tsiona she s chile salsa mexican functional foods non-alcoholic salty seaweed crunchy pistachio i ve new york city knafeh dubai added tik tok-spurred food attention micro oscars lavender sourdough high-low the associated solved the mom cookbook she katie@themom100.com katie workman press asian south this dec katie workman in katie workman ap foods food herrera salamah she chile the i d trends snacks flavors crisps nuts global people beverages image shows markets experience waste snack flavor category chili health traditional mood moment crunches aisles worldwide hot chocolate bigger cheese

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What’s On The Table In 2025? Some Predicted Trends In Food

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