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Bookmark or Share- What Is Gochujang & How Do I Use It? - EatingWellGochujang is a fermented red pepper paste that is a staple ingredient in Korean cuisine. This spicy paste is salty, savory and slightly sweet, and can be used in many ways including in soups, stews, marinades and sauces.
- Gochujang - WikipediaGochujang[a] or red chili paste[3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
- What is Gochujang and How Do I Cook With It? - AllrecipesGochujang is one of those condiments. This Korean fermented pepper paste is packed with spice, funk, sweetness, and umami. Fair warning — once you introduce this stuff to your fridge, you won't be able to function without it. And you might be taking it down by the spoonful. Don't say you weren't warned. What is Gochujang?
- What Is Gochujang, and How Do You Cook With It? - KitchnGochujang is a red chili paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It’s a thick, sticky condiment that’s spicy and very concentrated and pungent in flavor.
- Everything You Need to Know About Gochujang - America's Test KitchenBrilliant red, sweet, spicy-hot, and savory, gochujang is an essential Korean ingredient that enhances the flavors of meats, soups, noodles, vegetables, and sauces.
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