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Bookmark or Share- Foods | An Open Access Journal from MDPIFoods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.. Open Access — free for readers, with article processing charges (APC) paid by authors or their ...
- Innovative and Sustainable Food Preservation Techniques: Enhancing Food ...Innovative and sustainable food preservation techniques are vital for enhancing food quality, safety, and reducing environmental impact. In this review, the methods aligned with sustainability goals are explored, focusing on their mechanisms, applications, and environmental benefits. It examines non-thermal technologies such as cold plasma, pulsed light technology, high-pressure processing ...
- The Future of Food - MDPIThe global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these challenges, optimizing food production, adopting sustainable practices, and developing technological advancements are essential while ensuring the safety and public acceptance of innovations.
- Foods | Instructions for Authors - MDPIShortcuts. Submission Checklist. Please: Read the Aims & Scope to gain an overview and assess if your manuscript is suitable for this journal;; Use the Microsoft Word template or LaTeX template to prepare your manuscript;; Make sure that issues about publication ethics, research ethics, copyright, authorship, figure formats, data, references format and recommendations for sensory data have ...
- Foods | Aims & Scope - MDPIFoods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.
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