Similar Stories to The Trinidadian Christmas Staple Worth The Yearlong Wait on Bing News

By Brigid Ransome Washington, The New York Times Most condiments understand their role: Uplift but never upstage. But in Trinidad and Tobago, the show can’t go on without chow chow, a citrine-colored, spice-laced and veggie-packed relish. With mustard at its core, chow chow combines fruit, vegetables and aromatics — carrots, bell peppers, bitter melon, pineapple, mangoes, papaya, ginger, cloves, onions and garlic — into an assertive yet nuanced topping for baked ham.

BING NEWS:
  • The Trinidadian Christmas Staple Worth the Yearlong Wait
    Chow chow, a bright and bracing pickled relish, is essential to the holiday table in Trinidad and Tobago — and the perfect accompaniment to ham.
    12/20/2024 - 8:26 am | View Link
  • The Trinidadian Christmas Staple Worth the Yearlong Wait
    Scotch bonnet chiles give it fire. The custom of eating it on Christmas morning has been diligently passed down across generations. Growing up in Trinidad, the chef Osei Blackett of Ariapita ...
    12/20/2024 - 8:26 am | View Link
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