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Bookmark or Share- Elizabeth Raffauld – British Food: A HistoryMy biography of Elizabeth Raffald, Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper won the Best Book category at this year’s Guild of Food Writer’s Awards.
- CLI408.elizabeth raffald cookbook - British Food HistoryBorn in 1733, Raffald mastered the art of confectionery by the age of 25; at the time, being a confectioner meant, as it does today, working with sugar to make a range of sweets and syrups, but it also included baking fancy breads, cakes and all manner of what we now call pâtisserie.
- ‘Before Mrs Beeton: Elizabeth Raffald, England’s Most ...I am very pleased to announce that my second book, a biography of the 18th century cookery writer, entrepreneur and Manchester legend Elizabeth Raffald will be published in the UK on 28 February 2023.
- The Experienced English Housekeeper - WikipediaThe Experienced English Housekeeper [a] is a cookery book by the English businesswoman Elizabeth Raffald (1733–1781). It was first published in 1769, and went through 13 authorised editions and at least 23 pirated ones.
- The Elizabeth Raffald SocietyElizabeth Raffald, An Uncommon Woman published today, June 23rd, 2020! At last, after six years of research, the fictionalised diary of Elizabeth Raffald's life in 18th century Manchester is now on sale. Written by Suze Appleton, her unofficial biographer, about Elizabeth's time as an entrepreneur, it is written from Elizabeth's viewpoint and ...
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