By Melissa Clark, The New York Times Recipe naming conventions come and go. For the baroque excess of every Beany Leeky Greens with Greeky Rampy Beans, there’s a minimalist roast chicken or tomato salad to remind us that less is often very much enough. Even techniques have aliases. One cook’s chicken fricassee is another’s braise, and yet another’s chicken stew.
Skillet-braised Chicken With Greens And Olives
The New York Times News Service Syndicate, Denver Post
Wed, 09/25/2024 - 6:20am
Topics: recipe beany leeky greens greeky rampy beans liquid james beard bone-in skillet-braised chicken with greens braising yield total ingredients fine castelvetrano flaky preparation season related articles stephen evie colbert s nutty parmesan there s stir subscribe in the know i melissa clark the new york times greens skillet-braised chicken olives in add a restaurants food drink cook salt stock pan lemon meat needed chopped teaspoon coarsely vegetables turn fat soft cup shallots pepper call smoked hot fragrant tender serve black browns plate heat flavor brown sear cups
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