Cooking bone-in turkey breast is easier than you think. Allow enough thawing time, thoroughly season the meat, roast to a safe internal temperature, and let rest before serving. In just a few hours, you’ll have a gorgeous, delicious turkey breast ready for your next holiday meal or dinner. More @Wikipedia
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.