By Ali Slagle, The New York Times To make fluffy, creamy, dreamy scrambled eggs for more than a few people, you don’t need a fancy pan or a newfangled hack. You don’t need boundless time or attention, either. You don’t even need the coffee to kick in yet — in fact, you’ll be rewarded for moving slowly. You just need 24 eggs, one pot and this easy method. Whether you’re scrambling just a few eggs or making a big batch, the difference between chalky, dry, rubbery eggs and ones you actually want to eat is in the details.
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The New York Times News Service Syndicate, Denver Post
Wed, 01/01/2025 - 6:00am
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