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Bookmark or Share- Chives - WikipediaChives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae. A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America.
- What Are Chives? | Cooking School - Food NetworkDelicate but with a bit of raw onion punch, chives bring that added sharpness to any dish they garnish. Here's everything you need to know what chives are and how to buy, cook with and store...
- Chives: Health Benefits, Nutrients, Preparation, and More - WebMDChives have a unique, spicy flavor that's somewhere between the taste of garlic and the taste of onions. Their pungent flavor is best enjoyed when chives are taken straight from the garden.
- Chives vs. Green Onions: What's the Difference? - AllrecipesChives are the edible leaves and stems of the Allium schoenoprasum plant. They belong to the allium family, so they are closely related to onions, leeks, and scallions (more on that later). Fresh chives are long, thin, and hollow. The tubular stem looks kind of like a green straw. What Do Chives Taste Like?
- Chives: Nutrition, benefits, and how to use - Medical News TodayChives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking...
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