By Linda Gassenheimer, Tribune News Service (TNS) I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked in a skillet and is removed, and the sauce is made in the same skillet. The sauce takes only about 6 to 7 minutes to make. Related Articles Restaurants, Food and Drink | Five Weeknight Dishes: Greens, beans and grains: assemble Restaurants, Food and Drink | Smooth operators: Pureed soups make elegant starters Restaurants, Food and Drink | Gretchen’s Table: This skillet tomato cheddar basil beans recipe will warm your winter bones Restaurants, Food and Drink | The simple trick to silky, juicy chicken breast Restaurants, Food and Drink | A mixture of egg and lemon gives this Greek chicken soup a velvety texture The fettuccine and broccoli cook together and are flavored with caraway seeds.