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Bookmark or Share- Good Carbs, Bad Carbs — How to Make the Right Choices - HealthlineCarbs, or carbohydrates, are molecules that have carbon, hydrogen, and oxygen atoms. In nutrition, the word “carbs” refers to one of the three macronutrients. The other two are protein and fat....
- Carbohydrates – The Nutrition SourceThe healthiest sources of carbohydrates—unprocessed or minimally processed whole grains, vegetables, fruits and beans—promote good health by delivering vitamins, minerals, fiber, and a host of important phytonutrients.
- Carbohydrates: How carbs fit into a healthy diet - Mayo ClinicCarbohydrates are an essential part of a healthy diet, and they provide many important nutrients. Still, not all carbs are equally good for you. Here's how to make healthy carbohydrates work in a balanced diet: Focus on eating fiber-rich fruits and vegetables. Aim for whole fresh, frozen and canned fruits and vegetables without added sugar.
- Carbohydrates: What They Are, Function & Types - Cleveland ClinicCarbohydrates — fiber, starches and sugars — are essential food nutrients. Your body turns carbs into glucose (blood sugar) to give you the energy you need to function. Complex carbs in fruits, vegetables and whole-grain foods are less likely to spike blood sugar than simple carbs (sugars).
- Carbohydrates - MedlinePlusCarbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks. Your body breaks down carbohydrates into glucose. Glucose, or blood sugar, is the main source of energy for your body's cells, tissues, and organs.
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